Pendulum Classes
Basic Knife Skills and Chicken Breakdown Class
January 23, 2025 at 6:15pm
$60
Buying a whole chicken not only makes more sense financially, but it also allows a more delicious way to buy chicken and the opportunity to make the most of the whole bird. We will discuss the parts of the chicken, as well as the farm and diet of our birds. This class will cover knife parts, sharpening, honing, and basic knife skills through cutting vegetables. Participants will have the hands on experience of how to break down a whole chicken and will take their bird home. Please bring a chef’s knife and a 6″ boning knife. If you need to use our knives, please mention that when registering. Class is limited to 10 participants. We require a 24 hour cancellation notice based on the limited number of participants. Click here to register.
Sausage Making Class
february 20, 2025 at 6:15pm
$60
In this class we will demonstrate just what goes into making the sausage which we sell! We will discuss the kind of meat and spices which are used as well as how we come up with the kinds of sausages we feature. There will be a hands-on demonstration of how to stuff and link sausage, which the participants will then be able to take home for themselves. Class is limited to 12 participants. We require a 24 hour cancellation notice based on the limited number of participants. Click here to register.
hog butchery demonstration Class
march 13, 2025 at 6:15pm
$50
In this class we will demonstrate butchering a half hog from start to finish. We will also discuss the parts of the hog, as well as the farm and diet of our hogs. Participants will see how the hog is broken down into all its useful parts. Please be reminded this is a demonstration class with very little hands on work. Participants will be offered a 10% discount on the various cuts of pork from the class. Class is limited to 10 participants. We require a 24 hour cancellation notice based on the limited number of participants. Click here to register.