Pendulum Classes

Basic Knife Skills and Chicken Breakdown Class

tuesday, january 7, 2020 at 7pm – sold out

$50

Buying a whole chicken not only makes more sense financially, but it also allows a more delicious way to buy chicken and the opportunity to make the most of the whole bird. We will discuss the parts of the chicken, as well as the farm and diet of our birds. This class will cover knife parts, sharpening, honing, and basic knife skills through cutting vegetables. Participants will have the hands on experience of how to break down a whole chicken and will take their bird home. Please bring a chef’s knife and a 6″ boning knife. If you need to use our knives, please mention that when registering. Class is limited to 10 participants. We require a 24 hour cancellation notice based on the limited number of participants. Email dana@pendulummeats.com to register today.

Charcuterie tasting and board making class

tuesday, January 28, 2020 at 7pm – SOLD OUt

Monday, February 10, 2020 at 7pm

$60

In this class we will discuss various types of charcuterie and the curing process. Participants will be able to taste a variety of charcuterie during the class and learn how to create the perfect charcuterie board.  Participants will be able to make their own personalized charcuterie boards to take home after the class (just the board, no meat included in take home). Choices of boards are below. Wine and beer are available for purchase. Class is limited to 12 participants. Payment is taken when reservation is made. An invoice will be sent via Square to pay online.We require a 24 hour cancellation notice to be eligible for a refund. Email dana@pendulummeats.com to register today.

Regular Chef Jam Making Class

Monday, January 27, 2020 at 7PM

$50

I don’t think you’re ready for this jelly! Learn the basic fundamentals of canning as you make your own take home jars of pepper jelly. You’ll learn various skills and techniques to take your pepper jelly from easy spreadable to high end crostini.  We will be sampling foods that compliment the pepper jelly throughout the class so save some room for snacks. Class is limited to 12 participants. Payment is taken when reservation is made. An invoice will be sent via Square to pay online.We require a 24 hour cancellation notice to be eligible for a refund. Email dana@pendulummeats.com to register today.

Sausage Making Class

Tuesday, February 11, 2020 at 7PM

$50

In this class we will demonstrate just what goes into making the sausage which we sell! We will discuss the kind of meat and spices which are used as well as how we come up with the kinds of sausages we feature. There will be a hands-on demonstration of how to stuff and link sausage, which the participants will then be able to take home for themselves. Class is limited to 12 participants. We require a 24 hour cancellation notice based on the limited number of participants. Email dana@pendulummeats.com to register today.

hog butchery demonstration Class

Tuesday, march 10, 2020 at 7PM

$40

In this class we will demonstrate butchering a half hog from start to finish. We will also discuss the parts of the hog, as well as the farm and diet of our hogs. Participants will see how the hog is broken down into all its useful parts. Please be reminded this is a demonstration class with very little hands on work. Participants will be offered a 10% discount on the various cuts of pork from the class. Class is limited to 10 participants. We require a 24 hour cancellation notice based on the limited number of participants. Email dana@pendulummeats.com to register today.

 

Want to schedule a private class for a group of friends or coworkers? Email dana@pendulummeats.com to schedule.