COVID 19 Update and Ordering Process

Food to you as easy as 1,2,3. 

Step 1: Call (757-962-6990), text only (757-550-0217) or email (sales@pendulummeats.com) your order. Please provide us your name, email, phone number, and the items you need. If we need any clarification, we will call, email, or text. It is helpful to include weight (i.e. 1/2 lb.) or quantity. Please specify curbside pickup or delivery (please include address for delivery).

Step 2: Once your order is ready for pickup, you will receive an invoice to pay online via Square. This invoice will be emailed to you. Please pay before arrival. If you are paying with cash, please let us know.
Step 3: Pull into our parking lot. Call or text and let us know you are here. We will bring your items out to you.
In light of the warnings coming from the Governor about avoiding restaurants and bars and in an effort to collectively protect our customers and our staff, we are offering curbside pickup and delivery ONLY on all products. Please see below for instructions on how to order. As always, if you need anything before that, do not hesitate to reach out. Delivery is free for orders of $50 or more. A $5 delivery fee will apply to other orders. The supply chain that we currently use with distributors and our farms has not been disrupted yet, and we anticipate being able to fill all orders as usual.
We are accepting orders starting now for Thursday-Sunday pickup and delivery. This is a bit of uncharted waters for all of us, in all businesses and careers, and we want to take any precautions we can to get back to normalcy. We greatly appreciate our customers and the support.
We really are not able to list our full product listing. We are a whole animal butcher, so once a certain part of the animal is gone, we don’t have anymore until we get another animal in. That being said, we carry pork, beef, chicken, and lamb. We have plenty of chicken breast and thighs, as well as some whole birds available. We make sausage, bacon, ham, and roast beef in house. This week (April 2-5) we have the following sausages: mild Italian, breakfast, baconwurst, garlic thyme, and smoked Carolina BBQ.  We have a great selection of charcuterie. If you would like pricing on anything, please email me a list and I can get you our per pound price. Please keep in mind that we only source, ethically, raised pastured meats and source organic chicken. We have eggs, cheese, and house made focaccia bread as well. Hope this helps!
Our hours until things get back to normal will be…
Thursday-Saturday 10 to 6
Sunday 11 to 5
Closed Monday-Wednesday