COVID 19 Updates

We are allowing a small number of guests inside to shop. We are still doing takeout on ALL lunch orders (no dine in). We ask that you wear a mask inside the shop. Please do not visit our shop if you have a fever or any symptoms of being ill. We are closed on Monday & Tuesday.
We will continue to offer email and phone ordering for curbside pickup for those that desire to shop and support us this way. Here is how to place an order. Delivery is still an option for orders of $50 or more, but our schedule fills up quickly.
Food to you as easy as 1,2,3. 

Step 1: Call (757-962-6990) or email (sales@pendulummeats.com) your order. Please provide us your name, email, phone number, and the items you need. If we need any clarification, we will call or email. It is helpful to include weight (i.e. 1/2 lb.) or quantity. Please specify curbside pickup or delivery (please include address for delivery, grocery only, $50 minimum purchase).

Step 2: Once your order is ready for pickup, you will receive an invoice to pay online via Square. This invoice will be emailed to you. Please pay before arrival. If you are paying with cash, please let us know.
Step 3: Pull into our parking lot. Call and let us know you are here. We will bring your items out to you.
This week (August 5-9) we have the following sausages: Hot Italian (links, pork sausage), Currywurst (links, pork sausage made as a bratwurst with curry, turmeric, and beer), Korean BBQ (links, pork sausage with ginger, garlic, ginger, Chinese 5 spice, brown sugar, soy sauce, cilantro, gochujang, and kimchi), Luganega (links, pork sausage with oregano, lemon, parmesan cheese, and garlic), and Breakfast sausage (loose).
Current Hours:
Wednesday-Saturday 10 to 6
Sunday 11 to 5
Lunch served 11 to 4 daily, takeout only
Closed Monday & Tuesday
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