The Not-So-Simple Hot Dog

Hot Dogs

As a staple of American cuisine, it’s often surprising to hear just how much goes into making a single batch of hot dogs! At Pendulum the process begins when we get our whole cows from North Carolina and break them down in-house, removing the bottom round and setting it aside. We use the bottom round because it is very lean, and in the process it is critical to control the fat content that is added.

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